Coffee drinking can be an expensive habit. A small simple cup from Starbucks will cost you $1.75 per day, while a fancier palette could run you $4 or more. If you buy 3 cups per day (the average amount of coffee Americans told us they drink per day), that’ll run you between $1,900 and $4,400 per year. Over five years, a continuous Starbucks habit would run from $9,500 to $22,000 depending on how expensive your tastes are.
With single serve machines the costs are spread out among many different pieces. The machines themselves cost anywhere from $50 to $200 depending on local prices and rebates. The coffee pods can run from 50 cents up to a couple bucks each; that adds up pretty quickly since many consumers drink 3 or more of these per day. These pods alone will cost you $2,700 to $11,000 over the coffeemaker’s 5 year lifetime. Lastly, maintenance on the product can add up when you change the water filter every 3 months and buy de-scaling solutions to keep the unit clean. Assuming you buy the lower cost pods, altogether this can add up to $3,000 or more over the 5 year lifetime of the unit… and this is before you get to the energy cost of running the unit. Choose wisely.
Brewing coffee in either a traditional coffeemaker or in reusable pods can cost far less in coffee used. That’s assuming you make only the coffee you will drink with no waste. The Specialty Coffee Association of America recommends using 10 grams of ground coffee to make one 6 ounce cup of joe. Conservatively, to make three 8-ounce cups per day at $10 per pound bag prices (about the price of a 1-pound Starbucks bag on Amazon), you would spend $1,610 over the coffeemaker’s 5 year lifetime on ground coffee. That’s over $1,100 less than you’d spend if you bought the cheapest coffee pods on the market. But making the coffee yourself is certainly much less convenient, far messier, and lacking in the incredible variety of drinks these pods now offer.
Increasingly, Americans are finding the extra convenience well worth the price – single serve coffeemakers are by far the fastest growing coffee segment in the country.
Stay tuned for our next post in the series on the environmental perspective.








